Exclusively Kamado Cookbook

| 0 comments

9781612434506.01

BUY THIS BOOK

About the publisher (taken from website): As pop culture changes at the speed of the Internet, books have a powerful role to play in the interconnected world. But no new media has ever eliminated an existing media form. They force change, and with change comes opportunity. That is why our printed books work hand in hand with e-book and online versions of their content.

This cookbook will give you 50 recipes for your ceramic smoker and grill. I will share my favorite recipe.

Competition-Style Pork Ribs

Serves 4

  • 1 (4 pound) rack baby back pork ribs
  • 1/2 cup Alpine Touch All-Purpose Seasoning
  • 1 cup yellow mustard
  • 1/2 cup Code 3 spices grunt rub
  • 1/2 cup code 3 spices 5-0 rub
  1. Remove the membrane from the bottom of the ribs. Season the side where you removed the membrane with the Alpine Touch All-Purpose Seasoning.
  2. Let the ribs sit at room temperature for about 45 minutes as you prepare your grill for indirect cooking. Use up to 2 cups of fruitwood chips or 2 or 3 small chunks, collectively no bigger than a truck drivers fist. Stabilize the grill at 275 F. Place a pan containing 2 quarts of warm water on top of your heat deflector under the grilling surface.
  3. Slather the ribs with the mustard. Now season them all over with the Code 3 Spices Grunt Rub. I like the way the large granules coat the schmear. After that, use the Code 3 Spices 5-0 Rub. It’s both sweet and zesty and works incredibly well with the other flavors.
  4. Lay the ribs directly on the grate above the water pan with the bony side down and cook for 5 hours. When they are done to your liking, it’s time to set the table. Allow to rest for 10 minutes before slicing. If you prefer your ribs to be fall-off-the-bone tender, double wrap them in foil for the last 45 minutes of cooking.

Nikki Review

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Author: Nikki

My name is Nikki. I am a stay at home mom of 4. My oldest is getting ready to head off to college, the other almost in high school. We have 2 little ones also 3 years old and a newborn. I have a passion for writing and I love doing reviews to help other moms like me find the right stuff for my family.

Start a conversation with me

%d bloggers like this: