Her 3 Little Thinkers

Bertolli’s 150th Anniversary #MyTuscanTable



The whole month of October we have partnered withBertolli for their 150th Anniversary! For every time you social share #MyTuscanTable, Bertolli will donate $1 to help No Kid Hungry feed kids in need. Share and help us reach 500,000 donated meals!

I love to cook foods for my family that will please everyone. Italian foods are a big hit and we are always fighting between half of us want spaghetti and the other half want pizza, so I took to pinterest a few years ago and found a dish that mixed them both. I have tweeked it a little to make it my own, and you are able to add your own toppings to make it more of a pizza. My husband likes mushrooms in his spaghetti pizza. I hope that you like this recipe as much as my family does!

Spaghetti Pizza



  • 8 oz spaghetti noodles
  • 3 eggs
  • 1/4 c. milk
  • 1/2 c grated Parmesan cheese
  • 1 jar of Bertolli Riserva Spaghetti Sauce
  • 3 cups mozzarella cheese
  • 1/2 T garlic salt w/ parsley
  • 1 large package of pepperoni (I like a lot of pepperoni on my pizza, but its up to you)
  1. Preheat oven to 375 degrees
  2. Cook spaghetti according to package with a little salt. I like to cook my noodles with a little olive oil too. Drain well and place off to the side.
  3. In a medium size bowl whisk eggs and milk. Add Parmesan cheese and garlic salt.
  4. Add sauce to noodles in 9 x 13 greased pan. If you would like to use 2 smaller pans, it will work. We use 2 different kinds of sauces that will please everyone in our house.
  5. Pour the sauced spaghetti into the bottom of the greased pan. Pour the whole jar of spaghetti sauce. Top it with about half of the pepperoni. Use the 3 cups of mozzarella cheese and layer the last bit of pepperoni. Sprinkle with Parmesan cheese if desired.
  6. Bake for 25 minutes or until cheese is melted and golden brown.


Disclosure of Material Connection: This is a "sponsored post." The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Author: Nikki

My name is Nikki. I am a stay at home mom of 4. My oldest is getting ready to head off to college, the other almost in high school. We have 2 little ones also 3 years old and a newborn. I have a passion for writing and I love doing reviews to help other moms like me find the right stuff for my family.

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